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La Borderie - Coteaux Rouge « Les Devoix » 2019 Sous Conditions Nose : Notes of pastries Biodynamie
La Borderie - Coteaux Rouge « Les Devoix » 2019 Sous Conditions Nose : Notes of pastries Biodynamie
La Borderie - Coteaux Rouge « Les Devoix » 2019 Sous Conditions Nose : Notes of pastries Biodynamie
La Borderie - Coteaux Rouge « Les Devoix » 2019 Sous Conditions Nose : Notes of pastries Biodynamie

La Borderie - Coteaux Rouge « Les Devoix » 2019 Sous Conditions Nose : Notes of pastries Biodynamie

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La Borderie Coteaux Rouge « Les Devoix » 2019 Sous Conditions Nose : Notes of pastries Biodynamie Nose : Notes of pastries Serving temperature : Between 10°C and 12°C Conditions de service : 12 15°C fermentation malolactique et vieillissement 10 mois en fût de Chêne

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